Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
5 oz. frozen onion rings
1 can cream of chicken soup
6 to 10 oz. Tater Tots
1 tsp. salt
15 oz. can French-style green beans, drained (save liquid)

Preparation

Brown ground beef with salt and drain.\tPlace in 2 or 3 quart casserole.\tContinue
to layer as follows:\tsecond layer of frozen onion
rings,
third layer of green beans and fourth layer\tby adding
liquid
from the beans to the soup and mix. Pour over beans and top with Tater Tots.
Bake 1 hour at 350\u00b0. (Chicken, turkey, beef, etc. may be substituted.
Also vegetables and soups can be varied.)