Hot Crab Dip - cooking recipe
Ingredients
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2 (8 oz.) well softened cream cheese
1 pt. sour cream
1 bunch green onions, chopped
1 medium green pepper, chopped
1/2 c. mayonnaise
1 lb. backfin crab
Preparation
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I always soften the cream cheese well.
The green onions and green pepper I chop in a food processor.
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