Hot Crab Dip - cooking recipe

Ingredients
    2 (8 oz.) well softened cream cheese
    1 pt. sour cream
    1 bunch green onions, chopped
    1 medium green pepper, chopped
    1/2 c. mayonnaise
    1 lb. backfin crab
Preparation
    I always soften the cream cheese well.
    The green onions and green pepper I chop in a food processor.

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