Hot Crab Dip - cooking recipe

Ingredients

2 (8 oz.) well softened cream cheese
1 pt. sour cream
1 bunch green onions, chopped
1 medium green pepper, chopped
1/2 c. mayonnaise
1 lb. backfin crab

Preparation

I always soften the cream cheese well.
The green onions and green pepper I chop in a food processor.