Harry'S Salsa - cooking recipe

Ingredients

3 (28 oz.) cans tomatoes (be sure to drain very well and chop)
2 large fresh tomatoes, finely chopped
2 scallions, finely chopped
1 small onion, finely chopped
1 (4 oz.) can mild green chillies, chopped to suit
splash of dry red wine to suit
splash of juice from jar of hot jalapeno peppers
3 or 4 hot jalapeno peppers, chopped to suit (chop fine for a milder flavor, larger for hotter flavor)
pinch of sugar
bit of cumin and oregano (a bit is larger than a pinch)
juice of 1 fresh lime to taste
1 large clove fresh garlic, very finely chopped
1 Tbsp. fresh parsley, finely chopped

Preparation

Combine the ingredients in a large bowl and adjust consistency to suit yourself.
If you like your salsa on the saucy side, put the chunky bits in the blender and start experimenting.
Proceed with a light touch on the button.
If you like it chunky, and it's a little thin (because you didn't drain the tomatoes enough), now is the time to add a small amount of tomato sauce to thicken it up.
Be sure to experiment with this recipe until it suits your taste.