Tea Cakes - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. flour
2 eggs
1/3 c. milk
1 tsp. baking powder
1 tsp. vanilla

Preparation

Mix sugar and butter until fluffy.
Add eggs and flour alternately.
Roll as thin as desired.
Bake at 350\u00b0 until brown.