Baked Spaghetti - cooking recipe

Ingredients

1 lb. spaghetti, cooked and drained
1 tsp. salt
4 eggs
2 c. milk
2 (32 oz.) jars Prego spaghetti sauce
2 lb. browned ground beef, drained well

Preparation

Beat and pour eggs and milk over noodles.
Put in a 4-quart baking dish; sprinkle generously with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
(Great for a crowd!)