Heavenly Hash - cooking recipe

Ingredients

1 can (8 1/2 oz.) crushed pineapple
2 c. Cool Whip
1 c. Baker's Angel Flake coconut
1 c. miniature marshmallows
1 1/4 c. maraschino cherries
3 Tbsp. milk

Preparation

Thoroughly mix crushed pineapple (well drained), thawed Cool Whip, coconut, miniature marshmallows, cherries and milk.
Chill for one hour.
It makes six servings.