Homemade Summer Sausage - cooking recipe

Ingredients

5 lb. ground round or lean ground beef
1 tsp. liquid smoke
2 Tbsp. mustard seed
2 Tbsp. cracked black pepper
5 Tbsp. Morton Tender Quick salt
2 Tbsp. garlic salt
1/2 dried red pepper

Preparation

Mix well with hands; refrigerate 24 hours. Repeat mixing, then divide into 4 rolls. Cook 12 hours at 150\u00b0.