Ice Cream Sandwiches - cooking recipe

Ingredients

1 egg
1/2 c. shortening
1/4 c. soft margarine
1 tsp. vanilla
1 devil's food cake mix (no pudding)

Preparation

Mix half of cake mix with the egg, shortening and margarine. Mix well and then add second half of cake mix.
Roll out 1/4-inch thick on lightly floured surface.
Cut out with round cookie cutter or top of a 1/2 quart or quart canning bottle.
Prick with fork (like you see on store bought sandwiches).
Bake on ungreased cookie sheet at 375\u00b0 for 6 minutes.
Fill with any flavor of ice cream and freeze in sandwich bags.
Makes approximately 12 to 18.