Sirloin Tips En Brochette - cooking recipe

Ingredients

2 lb. high quality beef sirloin tip, cut into 1 1/4-inch cubes
1 (10 1/2 oz.) can condensed beef consomme
1/3 c. sherry or if desired apple juice
2 Tbsp. soy sauce
2 cloves garlic, crushed
1/4 tsp. plus 1 tsp. cornstarch

Preparation

Place meat in ungreased baking dish, 13 1/2 x 9 x 2-inch. Heat remaining ingredients except cornstarch to boiling.
Reduce heat and simmer, uncovered, 5 minutes. Cool.
Pour consomme mixture over meat.
Cover tightly.
Refrigerate at least 3 hours, turning meat occasionally.
Thread 4 or 5 cubes of meat on each of 6 to 8 skewers.