Clam Chowder - cooking recipe

Ingredients

10 slices bacon
1 large chopped onion
4 large cubed potatoes
4 large cubed carrots
2 (10 oz.) cans clams
1/2 lb. chopped shrimp
1 qt. half and half cream
2 c. hot water
salt and pepper to taste

Preparation

Brown bacon in large pot.
Take out, crumble and return to pot.
Add
onions;\tcook
until clear.
Add water and juice from clams.
Add potatoes and carrots; cook until tender.
Add cream, clams and
shrimp*.
Cook until sauce thickens or until you can't wait anymore.
Tastes better if aged overnight!