Dump Cake - cooking recipe

Ingredients

1 C. crushed pineapple
1 can cherry or blueberry pie filling
1 Pkg butter flavoring cake mix
1 C. chopped pecans
2 sticks margarine

Preparation

In 13 x 9 x 2 pan, layer the pineapple and pie filling. Sprinkle cake mix over pie filling.
Over cake mix sprinkle pecans.
Cut margarine into patties and place on top of nuts. Bake 1 hour at 350.
Serve with cool whip, ice cream or just plain.