Spanish Style Chicken And Rice - cooking recipe

Ingredients

8 pieces chicken
salt and pepper
3 Tbsp. oil
1/2 c. chopped bacon
2 chopped onions
several cloves garlic, chopped or crushed
1/2 tsp. cayenne pepper
3 c. water with 5 tsp. chicken bouillon
1 bay leaf
1 (16 oz.) can tomatoes, drained
1/4 tsp. saffron or 1/4 tsp. turmeric
plenty of black pepper
1 tsp. paprika

Preparation

Pat
chicken
quite
dry.
Season
with salt and pepper. Heat oil
and
fry chicken until golden brown; remove chicken. Add bacon and cook 1 minute; add onion, garlic and peppers and cook until tender.
Add
rice
to
pan (more oil as necessary); add paprika, cayenne
and
black pepper and toss rice well over moderate heat until coated with vegetables mixture.
Add stock, bay leaf, saffron or turmeric, tomatoes and chicken;
season to taste.
Bring
to boil; cover, turn down heat and simmer for 35 to 40 minutes.