Beef Stroganoff - cooking recipe

Ingredients

2 Tbsp. margarine
1 1/2 lb. ground beef
1 can cream of mushroom soup
dash of pepper
1 tsp. garlic salt
1 tsp. salt
1 (8 oz.) can tomato sauce
1 medium onion, chopped
1 large (8 oz.) pkg. cream cheese
1 c. sour cream
1 (8 oz.) pkg. wide noodles, cooked and drained
1/2 c. Cheddar cheese, grated

Preparation

Melt margarine.
Brown meat and add soup, pepper, garlic salt, salt and tomato sauce.
Set aside.
Mix all ingredients except cheese and pour into casserole dish.
Bake at 350\u00b0 for 30 minutes. Top with grated cheese.