Appletts - cooking recipe

Ingredients

1 c. thick applesauce (unsweetened)
2 c. sugar
1 tsp. vanilla
3/4 c. chopped walnuts
2 envelopes Knox gelatine
1/2 tsp. salt

Preparation

Combine gelatine with 1/4 cup applesauce.
Let set 5 minutes. Combine all ingredients, except nuts.
Boil 5 minutes.
Add gelatine.
Boil 10 minutes, stirring occasionally.
Add walnuts just before removing from heat.
Pour into 8 x 10-inch pan that has been buttered and dusted with powdered sugar.
Let stand until firm.
Cut into squares and shake in sack of powdered sugar to coat.