Scrambled Eggs With Tomatoes - cooking recipe

Ingredients

6 eggs
1 Tbsp. sugar
salt
1/2 lb. fresh tomatoes, cut in cubes
6 Tbsp. cooking oil

Preparation

Beat eggs; add salt.
Heat 4 tablespoons oil in pan and pour in eggs.
Stir quickly and constantly until scrambled.
Heat remaining 4 tablespoons oil in another pan.
Add tomatoes and saute until bubbly.
Mix with eggs and add sugar.
Stir well and serve.