Fudge Pudding Cake - cooking recipe

Ingredients

1 c. flour
1 Tbsp. oleo, melted
1/2 c. milk
2 tsp. baking powder
1 1/2 Tbsp. cocoa
3/4 c. sugar
1/2 c. sugar
1/2 c. brown sugar
1/4 c. cocoa
1 1/2 c. boiling water

Preparation

Mix first 6 ingredients well.
Spread in ungreased 8 x 8-inch pan.
Sprinkle with nutmeats, if desired.
Mix next 3 ingredients. Sprinkle over nuts.
Pour boiling water over top.
Bake at 350\u00b0 for 45 minutes.
Serve warm or cold.
Good with ice cream or whipped topping.