Layered Salad Deluxe - cooking recipe

Ingredients

1 lb. fresh spinach
1 medium head lettuce, torn
6 hard-cooked eggs, sliced
1 lb. bacon, cooked and crumbled
1 (8 oz.) can water chestnuts, drained and sliced
1 (16 oz.) can English peas, drained
1/2 c. sour cream
1 c. mayonnaise
1/2 pkg. (0.4 oz.) buttermilk-mayonnaise dressing mix

Preparation

Layer spinach, lettuce, eggs, bacon, water chestnuts and peas in that order.
Combine sour cream, dressing mix and mayonnaise. Mix well and spread over top of vegetables, sealing to the edge of bowl.
Garnish with chopped parsley, if desired.
Cover tightly and refrigerate several hours or overnight.
Toss gently before serving.
Serves 12 to 14.