Corn Light Bread - cooking recipe

Ingredients

3/4 c. all-purpose flour
1/2 tsp. soda
1 3/4 c. cornmeal
1/2 c. sugar
2 Tbsp. shortening
2 c. buttermilk

Preparation

Mix ingredients and let sit in greased pan for 15 minutes. Bake for 45 minutes in a 375\u00b0 oven.
Serve warm.