Hot Crab Appetizer - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
1 (6 1/2 oz.) can flaked crabmeat
2 Tbsp. finely chopped onion
1/2 tsp. cream-style horseradish
dash of salt
dash of pepper
1/3 c. sliced almonds

Preparation

Mix everything together except almonds.
Spoon mixture into ovenproof dish.
Sprinkle almonds on top.
Bake at 375\u00b0 for 15 minutes.
Serve with crackers or icebox rye.