Golden Nuggets - cooking recipe

Ingredients

2 lb. carrots
dash of salt
1 (10 3/4 oz.) can tomato soup
1/2 c. vinegar
1 tsp. Worcestershire sauce
1/3 c. green pepper, chopped
1/2 c. salad oil
1 c. sugar
1 tsp. mustard
1 large onion, thinly sliced

Preparation

Slice and cook carrots until tender with dash of salt.
Do not overcook.
Drain thoroughly.
Combine remaining ingredients, mix well and pour over hot carrots.
Let stand overnight in refrigerator.
Will keep a week or more in refrigerator.