Bacalao Salad - cooking recipe

Ingredients

2 potatoes
1 strip codfish (bacolao)
1 onion
1 green pepper
1 frozen pkg. French-cut green beans
2 hard-boiled eggs
olive oil
vinegar
1 red pepper
1 yellow pepper

Preparation

Boil codfish and rinse to take out extra salt.
Slice onion and the peppers in rings.
Cook beans.
Slice the eggs in rings.
Take a platter; place the boiled potatoes, cut in rings or rounds on bottom.
Add flaked bacolao (codfish), add French-cut green beans. Add the colored peppers and onions.
Place rings of eggs on top. Pour olive oil and vinegar over all of it.