Taco Salad Dip - cooking recipe

Ingredients

1 can refried beans
1 small can sliced black olives
1 small jar taco sauce
1 c. grated Cheddar cheese
1 small sour cream
2 c. chopped tomatoes
2 c. fine chopped lettuce
onions and peppers, chopped (optional)

Preparation

Use 9 x 13-inch Pyrex dish.
Cover the bottom of dish with refried beans.
Now start layering lettuce, tomatoes, cheese, olives, sour cream, onions, peppers and taco sauce.
Repeat with what's left.
Ready to serve with taco chips.