Caramel Corn - cooking recipe
Ingredients
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8 qt. popped corn (two microwave bags)
1 c. peanuts (optional)
2 c. brown sugar
1/2 c. light corn syrup
1 c. margarine
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda
Preparation
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Use
1 cup brown sugar and 1 cup granulated for lighter recipe (less sweet).
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