Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen spinach, thawed and drained
2 c. stuffing mix
6 eggs, beaten
4 scallions, chopped
3/4 c. softened oleo
1 tsp. pepper
1 tsp. garlic powder
1 tsp. thyme
1/2 c. Parmesan cheese
1 Tbsp. Accent

Preparation

Mix well; refrigerate overnight or all day.
Shape in small 1-inch balls.
Can be frozen.
When ready to use, bake at 350\u00b0 for 20 minutes.