Chicken Marsala - cooking recipe

Ingredients

2 chicken breasts, skinned and deboned
1 c. Parmesan cheese, grated
2 eggs, beaten
1 lemon
2 oz. Marsala wine
6 sprigs fresh basil
1 c. sliced mushrooms
2 Tbsp. butter
2 Tbsp. olive oil
1 clove garlic

Preparation

Pound breasts until thin.
Dip in egg, then coat with Parmesan cheese.
Refrigerate 3 hours.
Pour butter and olive oil into pan with garlic and heat.
Saute chicken until golden brown on both sides.
Add wine, juice of 1 lemon, mushrooms and basil.
I like to serve with pasta, garlic bread and tossed salad.