Chicken Almond Spread - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 tsp. celery salt
1/2 tsp. onion salt
1 tsp. Worcestershire sauce
dash of Tabasco sauce
1/3 c. sour cream
snipped parsley
1/4 c. toasted almonds
1/2 c. cooked chicken
1 (3 oz.) can mushrooms

Preparation

Mix softened cream cheese with all the salts, Worcestershire sauce, Tabasco sauce, parsley and sour cream.
Stir in almonds, chicken and mushrooms, all finely chopped.
Mold in serving dish; refrigerate until chilled.
Unmold.
Spread and sprinkle with paprika.
Serve with Melba toast rounds or crackers.