Panned Oysters - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
2 Tbsp. lemon juice
6 slices white toast
24 medium oysters, shucked
salt
freshly ground pepper

Preparation

Cream butter with lemon juice; spread on toast.
Quarter each slice.
Place an oyster on each quarter; sprinkle lightly with salt and pepper.
Place on a baking sheet and bake 5 to 6 minutes or just long enough to plump oysters.
Makes 24 pieces.