Buckeyes - cooking recipe

Ingredients

2 sticks margarine
2 c. peanut butter
5 1/2 c. confectioners sugar
12 oz. chocolate chips
1/2 bar paraffin

Preparation

Blend first 3 ingredients.
Roll into balls.
Refrigerate for 2 hours.
Melt chocolate chips and paraffin in double boiler. Pick up balls with toothpick.
Dip into chocolate.
Lay on waxed paper.