Gershwin'S Goulash - cooking recipe

Ingredients

2 lb. ground round steak
3 Tbsp. olive or salad oil
1 (1 lb. 12 oz.) can tomatoes
1 qt. tomato juice
2 c. chopped onions
3 cloves garlic, minced
salt
2 Tbsp. chili powder
1/2 tsp. ground cumin seed
1/2 tsp. ground oregano
1/2 tsp. pepper
1 bay leaf
1 (15 oz.) can red kidney beans, drained
1 c. chopped sweet mixed pickles
3 qt. rapidly boiling water
2 c. elbow macaroni

Preparation

Cook beef in oil in Dutch oven until brown.
Add the next 10 ingredients.
Cover; simmer for 1 hour.
Stir in kidney beans and pickles.
Cook for 30 minutes longer.
Remove bay leaf.
Add 1 teaspoon salt to boiling water.
Add macaroni gradually to water. Cook, uncovered, stirring occasionally, until tender.
Drain in colander.
Combine with goulash; heat through.
Yields 10 servings.