Orange Salad - cooking recipe

Ingredients

1 pkg. tapioca pudding mix
1 (3 oz.) pkg. orange Jell-O
1 (3 3/4 oz.) pkg. vanilla pudding mix (instant)
3 c. water
2 small cans mandarin oranges, drained
1 (9 oz.) Cool Whip

Preparation

Blend Jell-O and pudding mixes with water and boil 10 minutes. Cool completely.
Add oranges and Cool Whip to the cooled mixture and blend.
Pour into a bowl and refrigerate.