Chicken Tetrazzini - cooking recipe

Ingredients

7 oz. spaghetti, cooked and drained
8 oz. mushrooms, cooked
1/2 c. butter
6 boneless chicken breasts, cooked and cubed
2 c. sour cream
2 cans cream of chicken soup
1 c. Parmesan cheese
garlic powder to taste
oregano to taste
pepper to taste
1/4 c. sherry

Preparation

Cook chicken in sherry.
Add butter.
Fold in mushrooms.
Mix soup, sour cream and all seasonings well, then fold in spaghetti. Add 1/2 cup Parmesan cheese.
Fold in chicken and mushrooms; drain any juices.
Toss gently.
Put in greased 2-quart dish and sprinkle with remaining Parmesan cheese.
Bake at 350\u00b0 for 50 minutes.