Chocolate Chip Muffins - cooking recipe

Ingredients

2 c. pastry flour or 1 7/8 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar or up to 1/2 c.
1 or 2 eggs, slightly beaten
1 c. milk
1/2 c. melted butter
1 c. chocolate chips

Preparation

Sift together first 4 ingredients.
Mix in another bowl, eggs, milk and melted butter.
Pour milk mixture over the flour mixture. Stir only enough to dampen the flour.
The batter should have lumps.
Add chocolate chips; fold in gently.
Spoon into buttered or nonstick sprayed or paper lined muffin tins.
Bake at 400\u00b0 for about 15 minutes.
Makes 10 large muffins or 12 medium.