Pumpkin Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (reserve 1 c. dry mix)
1 stick margarine
1 egg
1 (1 lb. 14 oz.) can pumpkin pie mix
2 eggs
2/3 c. milk
1/4 c. softened butter
1/2 c. sugar
1/4 tsp. cinnamon

Preparation

Mix together the first 3 ingredients and spread in a greased 9 x 13-inch pan.
Combine the pumpkin pie mix, eggs and milk and pour over cake mixture.
Mix the reserved cake mix, softened butter, sugar and cinnamon and put on top.
Bake at 350\u00b0 for 40 to 50 minutes. Good with Cool Whip or ice cream.