Congealed Salad(Serves 10 To 12) - cooking recipe

Ingredients

2 cans mandarin oranges
1 small box lemon Jell-O
1 small box orange Jell-O
1 small can crushed pineapple
3/4 large box Cool Whip
1/2 c. mayonnaise
Cheddar cheese, grated (for garnish)

Preparation

Drain juice off of oranges.
Bring juice to a boil and dissolve Jell-O.
Add oranges and crushed pineapple.
Chill overnight.
Next morning, whip Cool Whip and mayonnaise to top Jell-O.
Sprinkle with the grated cheese.