Red Hot Lover'S Chili - cooking recipe

Ingredients

1 lb. ground beef or turkey
1 red or green pepper, chopped
1/2 c. chopped onion
1 pkg. chili seasoning mix
1 (14 1/2 oz.) can diced tomatoes
1 (15 oz.) can pinto beans
1/2 c. cayenne pepper sauce
2 Tbsp. Worcestershire sauce

Preparation

In a large skillet, cook the meat, pepper and onion until the meat is browned.
Drain. Add remaining ingredients.
Bring to a boil, stirring frequently.
Reduce heat.
Simmer 10 minutes, stirring occasionally. Serve with tortilla chips and shredded Cheddar cheese.
Makes 6 servings.