Vidalia Onion Pie Supreme - cooking recipe

Ingredients

1 baked pie shell
3 c. thinly sliced Vidalia onions
3 Tbsp. melted margarine
1/2 c. milk
1 1/2 c. sour cream
3 Tbsp. flour
1 tsp. salt
2 eggs, well beaten
bacon slices, crisply fried

Preparation

Saute onion in butter until slightly browned; spoon into pie shell.
Add milk and 1 1/4 cups of the sour cream.
Blend flour and salt with remaining 1/2 cup sour cream.