German Potato Pancakes - cooking recipe

Ingredients

6 or 7 medium potatoes, peeled and grated
1 small onion, grated (about 1/2 c.)
1 to 2 tsp. salt
3 eggs
2 to 3 Tbsp. flour

Preparation

Rinse grated potatoes a couple of times.
Combine potatoes and onion.
Add salt, eggs and flour.
Mix together.
Add oil to a pan and ladle batter, making little pancakes.
Fry on both sides until crispy around the edges.
Makes 4 servings (about 20 pancakes).