Crock-Pot French Onion Soup - cooking recipe

Ingredients

1/4 c. butter
6 to 8 onions, thinly sliced
4 (10 1/2 oz.) cans condensed beef broth
1 soup can water
2 tsp. Worcestershire sauce
1/8 tsp. pepper

Preparation

Cook onions in butter until tender (about 20 minutes).
Put into crock-pot; add remaining ingredients.
Cover and cook on low for 4 to 6 hours.
Top individual bowls with Swiss or Mozzarella cheese and broil until cheese is melted or Parmesan cheese may be sprinkled on soup before serving.
Makes 10 to 12 servings.