June'S Hot Beef Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese
8 oz sour cream
1/4 tsp. pepper
1/4 tsp. garlic salt
1 Tbsp chopped onions
5 drops tabasco
small jar dried beef
pkg pecan pieces

Preparation

Beat cream cheese and sour cream until fluffy.
Add pepper, salt, chopped onions and tabasco and mix.
Chop the small jar of dried beef well, add to mixture.
Sprinkle pecans on top.
Cook at 350 for 20 minutes.
Serve warm with frito scoops chips.