Cheese Dipper - cooking recipe

Ingredients

1 (15 oz.) can chili, no beans
1 (10 oz.) can tomatoes and green chilies, chopped
1 1/2 c. (8 oz.) processed cheese, cubed
1/2 c. sliced green onions
1/2 tsp. cayenne pepper

Preparation

In saucepan, combine all ingredients.
Heat just until cheese melts, stirring frequently.
Serve warm with tortilla chips.