Lemon Cheese Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. boiling water
3 Tbsp. fresh squeezed lemon juice
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 tsp. vanilla
1 (13 oz.) can evaporated milk, chilled
2 (9-inch) graham cracker crusts

Preparation

Dissolve
jello
in
boiling water; stir in lemon juice and set
in
freezer to cool.
Combine cream cheese, sugar and vanilla in a large mixing bowl.
Beat with a spoon until light and fluffy. Add cooled jello mixture; mix until smooth.
Beat milk in
a large,
chilled
mixing bowl until stiff.
Fold in cheese mixture.
Spoon
filling
into
graham cracker crusts. Chill at least 3 hours.