Mexican Wedding Rings - cooking recipe

Ingredients

1/2 c. butter
1/2 c. oleo
1 c. chopped nuts
2 Tbsp. sugar
2 c. flour
1/8 tsp. salt

Preparation

Cream together well and chill.
Make into balls and bake at 325\u00b0 until brown.
Roll in powdered sugar while still hot.