Hot Chicken Salad Casserole - cooking recipe

Ingredients
    2 c. cooked and diced chicken or turkey
    10 oz. can cream of chicken soup
    1 c. diced celery
    1 Tbsp. chopped onion
    1/4 c. slivered almonds
    1/2 c. mayonnaise
    1/2 can water chestnuts
    2 c. potato chips
    1/2 c. Ritz crackers
    2 oz. sliced mushrooms (optional)
    1 c. grated cheese
    salt and pepper to taste
Preparation
    Mix all together, except potato chips. Put in 9 x 13-inch dish and bake at 375\u00b0 for 20 to 25 minutes. Top with crumbled potato chips.

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