Pecan Breaded Chicken With Mustard Sauce - cooking recipe

Ingredients

2 whole chicken breasts, skinned, boned and halved
6 Tbsp. butter
3 Tbsp. Dijon style mustard
6 oz. pecans, ground
2/3 c. sour cream
freshly ground pepper

Preparation

Between 2 pieces of waxed paper, flatten chicken breast with a meat pounder.
Season with pepper.
Melt 6 tablespoons butter in a small saucepan over medium heat.
Whisk in 2 tablespoons mustard. Dip each piece of chicken and heavily coat with pecans.
Place pieces in baking pan.
Bake at 425\u00b0 for 12 to 15 minutes or until done.