Curried Chicken And Vegetables - cooking recipe

Ingredients

1/2 c. honey
1/4 c. prepared mustard
1/4 c. butter or margarine
2 Tbsp. finely chopped onion
2 Tbsp. water
1 clove garlic, minced
2 tsp. curry powder
1 tsp. salt
1/4 tsp. crushed red pepper
1/4 tsp. ground ginger
1 (2 1/2 to 3 lb.) broiler-fryer chicken or one 4 to 5-lb. domestic duck or wild goose
cooking oil or melted butter
2 large potatoes, peeled and quartered or 8 new potatoes
6 medium carrots, bias-sliced into 1/2-inch pieces
2 medium apples, cored and cut into wedges

Preparation

Set oven to 375\u00b0.
In a small saucepan combine first 10 ingredients.
Bring to boiling, stirring constantly.
Remove from heat; set aside.