Mushroom Potatoes - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. milk
1/2 tsp. salt
dash of pepper
1 Tbsp. minced onion
5 c. cooked, sliced Irish potatoes
1/2 c. buttered bread crumbs

Preparation

Blend soup and milk together.
Mix well and heat slowly in saucepan.
Blend in salt,
pepper
and
onion.
Then
in a greased, 1 quart casserole,
arrange
a
layer of sliced potatoes. Pour half of
the\tmushroom
sauce
over
the potatoes. Then add another layer of
potatoes\tand
more
of
the sauce. Sprinkle bread crumbs over the
top and bake in preheated oven at 350\u00b0 for 30 minutes.
Makes 6 servings.