Fruit Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (7 oz.) jars marshmallow cream
1 small container Cool Whip
cinnamon

Preparation

Cream the cream cheese; add marshmallow cream.
When well blended, add Cool Whip and cinnamon to taste.
Serve with chunks of cantaloupe, honeydew, pineapple, strawberries, etc.