Champagne Punch - cooking recipe

Ingredients

6 oranges, sliced thin
6 lemons, sliced thin
2 (No. 3) cans chunk pineapple
1 pkg. frozen strawberries
2 medium jars maraschino cherries
1 fifth brandy
4 bottles champagne
1 or 2 qt. ginger ale

Preparation

Combine all
fruit
in\ta bowl and pour brandy over it. Leave overnight.\tCombine
chilled champagne with ginger ale. Add fruit, drained.