China White Decorations(Inedible) - cooking recipe

Ingredients

1 c. cornstarch
2 c. baking soda
1 1/4 c. cold water

Preparation

In a saucepan, combine cornstarch and soda.
Gradually add water until mixture is smooth.
Heat on low, stirring constantly, until mixture reaches a moist, mashed \"potato\" consistency.
Turn onto a plate; cover with a damp towel.
Knead dough when cool enough to handle.
Roll to 1/4-inch thickness.
Cut with cookie cutters.
(Dip in cornstarch and shake before using cutter.)
Make a hole with a straw or a skewer if you plan to hang it.
Lift with a narrow spatula and place on a rack to air dry at room temperature.
Can be painted when dry.