Slovenian Kolacki - cooking recipe

Ingredients

2 c. unsifted flour
1/2 lb. butter
12 oz. cream cheese

Preparation

Sift flour in large bowl.
Cut in butter as for pie dough. Cut in cheese and mix until a ball is formed.
Refrigerate for 24 hours or more.
Divide dough in half.
Roll on floured surface. Cut in 3 x 3-inch pieces.
Place apricot filling in center, over lap corners.
Bake on greased cookie sheet at 350\u00b0 for 12 to 14 minutes.
Sprinkle with powdered sugar.